Seasonal recipes
Recipes built around produce at its peak, with tips for picking the best ingredients. Filter by season, diet or protein.
Lemony Asparagus & Pea Pasta
Tender spring asparagus and sweet peas tossed with pasta, lemon, Parmesan and a little butter. Ready in 25 minutes.
Strawberry Spinach Salad with Poppy Seed Dressing
Baby spinach, ripe strawberries, toasted almonds and crumbled goat cheese in a sweet-tangy homemade poppy seed dressing.
Grilled Chicken with Fresh Peach Salsa
Juicy grilled chicken topped with a bright salsa of ripe peaches, jalapeño, red onion, lime and cilantro.
Summer Sweet Corn Chowder
A creamy, chunky chowder made with fresh sweet corn, potatoes and a broth infused with the cobs themselves.
Roasted Butternut Squash Soup
Silky soup made from oven-roasted butternut squash, apple and onion, warmed with a touch of maple and nutmeg.
Sheet-Pan Cider Pork Chops with Brussels Sprouts
Pork chops and caramelized Brussels sprouts roasted together and finished with a quick apple cider glaze.
Tuscan-Style Kale & White Bean Soup
A hearty one-pot soup of cannellini beans, winter kale, carrots and tomatoes in a garlicky, herb-scented broth.
Roasted Root Vegetable Grain Bowls
Caramelized beets, carrots and sweet potatoes over farro with greens, feta and a maple-tahini dressing.